APPETIZERS

TODD MUN BPOO } Crab Cakes

Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce: $14.95

PO PIA SOT } Fresh Spring Rolls

Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried: $10.95

TODD MUN KAO POHT } Crispy Corn Fritters

Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. {SPICY}: $9.95

GOONG TODD } Coconut Shrimp

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing: $14.95

SATAY } Charbroiled Satay

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish: $10

NAM SOT } Lettuce Wraps

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass.
Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper. {SPICY}: $12.50

BPLAA MEUK TODD } Chili Crusted Calamari

Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce. {SPICY}: $11

HET TODD } Crispy Mushroom Dumplings

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce: $10

MAN TODD } Crispy Potato Dumplings

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers: $9

HOY YAANG } Char-grilled Mussles

Mussles on the half shell, topped with roasted Thai herbs and crispy shallots: $10.75

SOUP

TOM KAR GAI } Chicken Coconut Soup

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root: Cup: $5.50 | Bowl $9

TOM KAR PAK } Vegetable Coconut Soup

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro: Cup $5 | Bowl $8

Tom Yum Special } Hot and Sour Spicy Soup In Thai Hot Pot

Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth. {SPICY}: $17

GUAY TIEW NAAM } Chicken Egg Noodle Soup

A rich broth prepared with green onions, garlic, bean sprouts and cilantro: Cup $5 | Bowl $8

NAM GAENG BPOO } Fresh Blue Crab Chowder

Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks. {SPICY}: Cup $6.50 | Bowl $11

SALAD

PAK SOT } House Green Salad

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side: $8

SUM TUM } Green Papaya Salad

Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts. {SPICY}: $10.75

YUM PAK } Crisp Thai Slaw Salad

Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root: $8

YUM HETT } Roasted Mushroom Salad

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing: $8

LARB NUA } Spicy Sliced Beef & Tripe Salad

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm
with sticky rice and cabbage. {SPICY}:$11.50

LUNCH ENTRÉES

NUA GOONG } Filet Mignon & Shrimp

Grass fed 6oz of cubed filet mignon and shrimp stir-fried with Thai basil, Thai chili peppers, garlic and fresh mixed vegetables. {SPICY}:$17.95

GAENG PET GAI } Green Curry Chicken

Simmered with coconut milk, curry and bamboo shoots. With mixed vegetables. {SPICY}: $11.95

GAI PAD KAPOW } Basil Chicken

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers. {SPICY}: $11.95

GAI PAD PRIG } Spicy Chicken

Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms and bell peppers: $13.95

PAANANG GAI } Paanang Shrimp

With peanut curry. Finished with lime leaves, vegetables and coconut milk. {SPICY}: $12.95

PAK PAD KAPOW } Sweet Basil Vegetables

Thai basil, tofu, garlic and chili peppers. {SPICY}: $11.50

GOODEO PAD KEY MAOW } Spicy Noodles

Chicken stir-fried with Thai herbs, basil and mixed vegetables. Seasoned fresh rice noodles. {SPICY}: $13.95

PAD THAI } Rice Noodles

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available: $13.95

KAO PAD } Thai Fried Rice: $10.50 | Seafood: $13.50

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available.

KAENG HUNG LEH } Chaing Mai Pork Stew

With potato dumplings and jasmine steamed rice. {SPICY}: $13.95

PANAANG GAI } Peanut Curry Chicken

With corn fritters and jasmine steamed rice. {SPICY}: $13.95

GAENG PET NUA } Red Curry Beef

with mixed vegetables and chicken satay with peanut sauce.{SPICY}: $13.95

LARB NUA } Spicy Beef Salad

Sliced beef and tripe, tossed with mint, lime juice, Thai chili peppers and onions,
served with cabbage and sticky rice. Served warm. {SPICY}: $13.95

GAI YAANG } Cornish Game Hen

Charcoal roasted natural half game hen with coconut milk, lemon grass, garlic,
black pepper and cilantro: with spicy sweet and sour and chili pepper sauces.
Served with papaya salad and sticky rice: $13.95

GAAENG SALAT } Soup & Salad

Thai Slaw Salad tossed with charbroiled shrimp and peanut dressing with Chicken Coconut Soup: $13.95

KAO } Rice

Organic brown, Jasmine steamed white or Sticky rice: $4