APPETIZERS

TODD MUN BPOO } Crab Cakes

Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce: $14.95

PO PIA SOT } Fresh Spring Rolls

Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried: $10.95

TODD MUN KAO POHT } Crispy Corn Fritters

Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. {SPICY}: $9.95

MEING KOM } Thailand Poppers

Spincach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce. {SPICY}: $8.50

GOONG TODD } Coconut Shrimp

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing: $14.95

PO PIA SOT TALAY } Fisherman's Spring Rolls

Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried: $13.50

SATAY } Charbroiled Satay

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish: $10

NAM SOT } Lettuce Wraps

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass.
Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper. {SPICY}: $12.50

BPLAA MEUK TODD } Chili Crusted Calamari

Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce. {SPICY}: $11

HET TODD } Crispy Mushroom Dumplings

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce: $10

MAN TODD } Crispy Potato Dumplings

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers: $9

HOY YAANG } Char-grilled Mussles

Mussles on the half shell, topped with roasted Thai herbs and crispy shallots: $10.75

SOUP

TOM KAR GAI } Chicken Coconut Soup

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root: Cup: $5.50 | Bowl $9

TOM KAR PAK } Vegetable Coconut Soup

Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro: Cup $5 | Bowl $8

Tom Yum Special } Hot and Sour Spicy Soup In Thai Hot Pot

Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth. {SPICY}: $17

GUAY TIEW NAAM } Chicken Egg Noodle Soup

A rich broth prepared with green onions, garlic, bean sprouts and cilantro: Cup $5 | Bowl $8

NAM GAENG BPOO } Fresh Blue Crab Chowder

Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks. {SPICY}: Cup $6.50 | Bowl $11

SALAD

PAK SOT } House Green Salad

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side: $8

SUM TUM } Green Papaya Salad

Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts. {SPICY}: $10.75

YUM PAK } Crisp Thai Slaw Salad

Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root: $8

YUM HETT } Roasted Mushroom Salad

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing: $8

LARB NUA } Spicy Sliced Beef & Tripe Salad

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm
with sticky rice and cabbage. {SPICY}:$12.50

DINNER ENTRÉES

GAENG PET } Thai Curry

Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables. {SPICY}: $15.95

PAD SEE U NOODLES } Noodles

Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef: $14.95

RAD NAR NOODLES } Noodles

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles: $14.95

PAD THAI } Rice Noodles

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available: $15.95

GAI PAD KAPOW } Basil Chicken

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic and chili peppers.{SPICY}: $15.95

PAANANG GAI } Paanang Chicken

With peanut curry, finished with lime leaves, vegetables and coconut milk. {SPICY}: $14.95

GAI PAD MA MUANG } Mango Chicken

Stir-fried in a sweet and sour sauce with onions, red and green bell peppers: $14.95

GOODEO PAD KEY MAOW } Spicy Noodles with Chicken

Stir-fried with Thai herbs, basil and mixed vegetables with seasoned rice noodles. {SPICY}: $14.95

GAENG PET BPET } Roast Duck Curry

Boneless duck slowly simmered with red curry, coconut milk and vegetables. {SPICY}: $17.95

GAI YAANG } Cornish Game Hen

Charcoal roasted natural game hen marinated with coconut milk, lemon gross, garlic, black pepper and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice. {SPICY}: $17.75

MOO PAD PRIG } Spicy Pork

Sliced tender pork shoulder simmered with roasted eggplant, basil and sun-dried tomatoes. {SPICY}: $15.95

KAENG HUNG LEH } Chaing Mai Style Pork Stew

Sweet pork shoulder, curry with ginger, palm sugar, tumeric & tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables. {SPICY}: $16.50

NEUA PAD PRIG } Spicy Beef

Wok seared sliced beef with Thai chili peppers, onions, garlic and bamboo shoots. {SPICY}: $15.95

GAENG MASSAMAAN NEUA } Short Ribs with Massaman Curry

Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root: $17.95

NEUA GOONG MANG GAAWN } Filet Mignon & Lobster

Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots: $23

KAO PAD } Thai Fried Rice: $11.95 | Seafood: $15.95

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood.

GOONG PAD MA-KAAM } Tamarind Shrimp

Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables: $16.95

GAENG TA-LAY } Seafood Curry

Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant. {SPICY}: $18.95

PAD KHING HOY SHELL } Ginger Scallops

Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes: $19.95

BPLAA TOD } Lemon Grass Crusted Fresh Fish

Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables. {SPICY}: $16.95

PAK PAD KAPOW } Basil Vegetables

Mixed vegetables with garlic and Thai chili peppers. {SPICY}: $11.95

GAENG PAK } Curry Vegetables

Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry. {SPICY}: $11.95

PLA RAM RONG SONG } Peanut Vegetables

Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce: $11.95

KAO } Rice

Organic brown, Jasmine steamed white or Sticky rice: $4